"Germanium came to the attention of the health industry on account of the works of Doctor Kazuhika Asai of Japan in 1950. He measured the germanium content of various plants and found notably high levels in a number of plants which are used in traditional Chinese medicine.9
Germanium is an oxygen catlyst, antioxidant, elecro-stimulant and immune enhancer.
Organogermanium sesquioxide induces interferon-gamma (IFN-gamma), enhances natural killer cell activity, and inhibits tumor and metastatic growth.6
Dietary Sources of Germanium:
Ginseng, aloe vera, comfrey, garlic, shiitake mushrooms, green leafy vegetables, tuna and oysters."
Source of Post
http://www.essense-of-life.com/moreinfo/minerals/M-070/Germanium+Concentrate.htm
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